The Potato Pocket Cookbook: Surprisingly Simple Potato Pocket Recipes to Unlock the Secret to Stress-Free Meals by Gardner Pierre

Author:Gardner, Pierre
Language: eng
Format: epub
Published: 2024-06-06T00:00:00+00:00

Remove the potato pockets from the pan and place them on a paper towel-lined plate to drain excess butter.

Serve the old school potato pockets warm and enjoy!

Special Notes:

- For a healthier version, try using whole wheat flour instead of all-purpose flour for a more nutritious dough.

- To add a touch of sweetness and extra flavor, consider stirring in some finely chopped caramelized onions into the mashed potato mixture before shaping the discs.

15. Potato Pockets with Black Cumin Seeds

These potato pockets with black cumin seeds are a flavorful snack that's popular in many Middle Eastern and Indian households. The addition of black cumin seeds, also known as nigella seeds, gives these potato patties a unique and aromatic twist. The main ingredients are mashed potatoes and a blend of spices, all held together by a simple dough. You'll love the crispy exterior and the soft, savory filling of these delightful pockets.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serving Size: 12

Ingredients:

- 2 cups all-purpose flour

- 2 cups potatoes, halved

- 1 tablespoon black cumin seeds (nigella seeds)

- 2 tablespoons fresh cilantro, chopped

- 1 teaspoon ground cumin

- 1 teaspoon dried oregano

- Vegetable oil, for frying

- Salt and black pepper, to taste

- 1 teaspoon garlic powder

- 1 teaspoon smoked paprika

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Instructions:

Place the halved potatoes in a pot and cover them with water. Bring the water to a boil and cook the potatoes for about 12 minutes, or until they're tender when pierced with a fork.

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